Yalbury Cottage Dinner Menu

Sample Menu

BEGINNING

Sea

Portland crab cocktail on warm homemade crumpet

Forest

Crispy Lulworth venison bolognese croquette, wild garlic aioli, parmesan

River

Chalk stream trout pastrami smorgasbord, pickled red onion, celeriac remoulade

Garden

Dorset snails toasted in a garlic and herb crumb with barkham blue cheese

Yalbury Classic

Double baked Dorset cheese Soufflé, tomato chutney, light mustard sauce

MIDDLE

Sea

Pan roasted hake fillet, toasted hazelnut and parsley crushed new potatoes, sun artichoke

Meadow

Creedy Caver duck breast, cheese and onion croquette, celeriac puree, smoked bacon and onion sauce

Forest

Maiden Castle pressed lamb, dorset rub, kale pesto, spaetzle, crème fraiche

Garden

Cauliflower shawarma, tahina and pomegranate

Yalbury Classic

Sticky braised beef brisket, horseradish dauphine potatoes, caramelised onion, mushrooms

CHEESE COURSE

The Best of the West

A selection of cheeses from the West of England with Dorset apple cobbler and mixed seed crumb

END

Garden

Vanilla baked yoghurt, new season rhubarb, honey

Forest

Blood orange and pine meringue, blood orange sorbet

Yalbury Classic

Chocolate crème brûlée, mocha ice-cream

Special dessert of the day

***

All dining is on bookings only and guests must book in advance to avoid disappointment!

3 course dinner £65.00

2 course dinner £55.00

Our Super Suppliers:

Mato Butchers, West Country Catch, Craig’s Farm Dairy, Dorset Microgreens, Fresh and Fruity, Steeptonbill Farm, Wrights Dairy, Dorset Snails, Roberts Fine Food,  Maiden Castle Farm, Portland Shellfish, Dorset Wine, Full Circle Coffee, Lulworth Estate Game.